The Menus at Osteria della Fratta
Tuscan tradition with locally sourced ingredients and estate-driven sourcing
The menu at Osteria della Fratta is built around its ingredients:
traditional recipes that highlight seasonal, locally sourced products, alongside more contemporary preparations that preserve and enhance their natural quality.
From Tuscan Crostini with Chicken Liver to handmade Pici with Aglione, all the way to the undisputed queen of the grill: Chianina IGP.
The wine list celebrates the excellence of the region and Tuscan denominations, alongside a carefully curated selection of Italian labels.
Each choice is designed to complement the menu with thoughtful pairings that enhance seasonal dishes, traditional cuisine and, above all, grilled meats and open-fire cooking.