Our restaurant is located on the first floor of an old farmhouse. Big and spacious, it easily adapts to the creation of reserved areas. A big fireplace keeps company with the diners, in the typical farm world atmosphere of the beginning of the twentieth century.
You will try the traditional cuisine of the Tuscan countryside. Our best dishes are made with the “Chianina” meat from our own breeding farm. Most of the ingredients come from our farmland.